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Bring bold, authentic flavor to your event with our signature Mexican buffet—A feast full of color, taste, and endless combinations.
Includes:
Fluffy Mexican rice, hearty black beans, crisp salad greens with vinaigrette, fresh pico de gallo, sour cream, pickled onions, lime wedges, warm flour and corn tortillas, sautéed peppers and onions, grilled veggies, and a duo of house-made salsas.
Nacho Station:
Crispy house chips, creamy queso blanco, zesty salsa, and fresh guacamole.
Proteins:
Choose from juicy grilled chicken, tender carne asada, or rich, slow-roasted cochinita pibil. (Baked Pork)
Serves 35–50 guests
• Drop-off service, with or without setup, or pick up
• Requires a minimum of 7 days' notice
Serves 50+ guests
• Full-service catering
• Requires a minimum of 14 days' notice
50 guests, including two team members, for up to two hours to warm tortillas, serve, and replenish food. Additional time or staffing will be invoiced as needed.
Additional Protein – $2.50 per person
Extra Rice – $1.50 per person
Black or Refried Beans – $1.50 per person
Chicharrones – $2.00 per person
Additional Accoutrements – Individually priced
Botanas (Appetizers) – $3.00 per selection
Agua Fresca – $15 per gallon
(Available flavors: Horchata, Cucumber Mint, Jamaica)
Specialty Options
Fruit & Mexican Snacks – Custom pricing available
(Minimum purchase required)
Additional supplemental options are available and listed on the event order form.
Desserts are available on request. These are listed in the supplemental portion of the event form.
Chafing dishes and serving equipment are included at no charge for full-service events.
Disposable plates, napkins, and utensils are available.
For full details or to reserve your event, contact us at: catering@yeyosnwa.com
