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Our build-your-own taco experience is filled with bold flavors and authentic Mexican tradition. Guests can mix and match from a mouthwatering selection of proteins like tender grilled chicken, carne asada, savory cochinita pibil, or our vegan charred cauliflower —served on warm, soft corn tortillas.
Top each taco with black beans, Mexican rice, fresh-cut cilantro and onions, salsa verde, salsa roja, guacamole, and a squeeze of lime for that perfect finishing touch.
Nacho Station:
Crispy house chips, creamy queso blanco, salsa cruda, and fresh guacamole.
Serves 35–50 guests
• Drop-off service, with or without setup, or pick up
• Requires a minimum of 7 days' notice
Serves 50+ guests
• Full-service catering
• Requires a minimum of 14 days' notice
50 guests, including two team members, for up to two hours to warm tortillas, serve, and replenish food. Additional time or staffing will be invoiced as needed.
Additional Protein – $2.50 per person
Extra Rice – $1.50 per person
Black or Refried Beans – $1.50 per person
Chicharrones – $2.00 per person
Additional Accoutrements – Individually priced
Botanas (Appetizers) – $3.00 per selection
Agua Fresca – $15 per gallon
(Available flavors: Horchata, Cucumber Mint, Jamaica)
Specialty Options
Fruit & Mexican Snacks – Custom pricing available
(Minimum purchase required)
Additional supplemental options are available and listed on the event order form.
Desserts are available on request. These are listed in the supplemental portion of the event form.
Chafing dishes and serving equipment are included at no charge for full-service events.
Disposable plates, napkins, and utensils are available for an additional 5% charge.
For full details or to reserve your event, contact us at: catering@yeyosnwa.com
*All necessary chafing dishes and serving equipment provided at no charge.
*Disposable plates, napkins, and utensils available for additional 5%.
*Please send an email with your request to catering@yeyosnwa.com.
